2022 Cascian Penna-Currado “BRICCO LAGO” DOLCETTO D’ALBA -Piemonte

GRAPE VARIETY: Dolce'o 100%

VINEYARD: San Sebas1ano, Monforte d'Alba.
From three small vineyards with an average age of 40 years.

WINEMAKING TECHNIQUE: In 1988 Luca brought for the last year of the Enological School an
experiment: a vinifica1on of a Dolce'o with 50% whole clusters. Following this path, we resumed
this experimenta1on, allowing us to give great importance and contemporaneity to this historic and
tradi1onal variety. ANer a cold macera1on for 5 days, fermenta1on takes place over 15 days with
whole-bunch, followed by spontaneous malolac1c fermenta1on. A brief aging in barrels and bo'led
the following summer. This winemaking style aims to allow Dolce'o to rediscover its original
characteris1cs, that made it a wine of great complexity, while maintaining a high drinkability,
quali1es that are now seen as highly contemporary.

DESCRIPTION: Red wine with light violet hues. An explosion of wild berries and cherry on the nose.
Ethereal and spicy palate, with enveloping tannins and a velvety finish.